Our Process — The Red Dot Coffee Co.

Roasting Craft Coffee since 2018

In October 2018 we released our first bag of in-house roasted coffee beans. We've come a long way since then, but we continue to take pride in roasting exceptional coffee, not only for our shop but for your home brewing as well.

There’s a story behind every cup of coffee we serve at our shop.

From the origin of the beans to the brewing process to your cup, each step is carefully crafted to bring you a delicious and unique experience.

THE STORY BEHIND THE CUP

SEED

Coffee beans are actually seeds that grow inside the fruit of the coffee plant. The coffee plant is a small tree that grows in tropical regions, and it produces a fruit called a “cherry.” Inside each cherry are two seeds, which are the coffee beans that we roast and brew to make amazing coffee beverages.

SOURCING

Sourcing is a large piece of the coffee puzzle; where you source your green beans from is an important decision. We source all of our beans from Genuine Origin, a small importer that we have used from the very beginning of our roasting journey. Genuine Origin has built great relationships with their coffee growers which is one of the reasons we use them.

COFFEE ROASTER

Coffee roasting is an art and science that brings out the unique flavors and aromas of coffee beans. It is a delicate process that affects the acidity, body and overall flavor profile of the coffee. At The RDCC, we take great pride in roasting our own coffee beans in-house to deliver the best cup of coffee to our customers.

YOUR CUP

Whether it’s the first sip or last, taking a moment to savor the aromas and flavors of all our signature roasts offers an experience that is more than just a drink. It becomes part of our story, right where we are.